TAGLIOLINI WITH ASPARAGUS TIPS AND GUANCIALE BACON

TAGLIOLINI WITH ASPARAGUS TIPS AND GUANCIALE BACON

Tagliolini with asparagus tipsand guanciale bacon SERVES4 READY IN:15 minutes Ingredients 400 g fresh egg tagliolini 200 g guanciale (bacon from the jowl of the pig)200 g asparagus tips1 garlic clove150 ml EVO oilSalt Pepper Preparation Step 1Fill a pot with water...
TORTELLINI WITH PEAS, HAM AND CREAM

TORTELLINI WITH PEAS, HAM AND CREAM

Tortellini with peas, ham and cream SERVES4 READY IN:30 minutes Ingredients 600 g fresh tortellini 120 g fresh peas160 g ham400 ml cooking cream1 shallot150 ml EVO oil SaltPepper Preparation Step 1Fill a pot with water (approx. 4-5 litres), add salt, and bring to a...
PAGLIA E FIENO TAGLIATELLE WITH VEGETABLE RATATOUILLE

PAGLIA E FIENO TAGLIATELLE WITH VEGETABLE RATATOUILLE

Paglia e fieno tagliatellewith vegetable ratatouille SERVES 4 READY IN: 30 minutes Ingredients 400 g Tagliatelle paglia e fieno 40 g courgettes 40 g carrots 40 g peppers 40 g celery 40 g asparagus 10 g spring onions 150 ml EVO oil Thyme and marjoram  Salt Preparation...